Cost control
Vendor price changes across the group, from your own invoices
Step 4 of 5
Biggest price increase in the last 30 days
Chicken breast, boneless is up 11%
Trinity Provisions · invoiced March 10 · Uptown
Was
$3.19
per lb
Now
$3.54
per lb
Costing you
$168
a week at 480 lb/wk
Per month
$728
$8,736 a year if it sticks
Formula: ($3.54 − $3.19) × 480 lb a week. Usage comes from the restaurant's own receiving and invoices.
Everything else that moved
| Item | Vendor | Was | Now | Change |
|---|---|---|---|---|
| Whole milk / gal | Trinity Provisions | $4.12 | $4.28 | +3.9% |
| Romaine hearts / case | Vista Produce | $28.40 | $26.90 | −5.3% |
| Salmon fillet / lb | Gulf Line Seafood | $11.85 | $12.10 | +2.1% |
Restaurant Works compares every invoice line against the last price you paid, so an increase surfaces the morning after it arrives — not at month end.
Quiet increases are what break food cost.
Harbor Restaurant Group — sample restaurants and sample numbers, created to demonstrate Restaurant Works.